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Gluten-Free Apple Butter Rugelach The Best Recipes

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Gluten-Free Apple Butter Rugelach

"These gluten-loose cookies are assured to impress guests for the duration of the holidays."

Ingredients :

  • 1 cup gluten-loose flour
  • 1 tablespoon sugar
  • half of teaspoon ground cinnamon
  • 1 pinch salt
  • half cup unsalted butter, softened
  • four oz. Cream cheese, softened
  • half cup MUSSELMAN'S® Apple Butter
  • 3 tablespoons mini chocolate chips
  • 1 tablespoon sugar
  • 1/four teaspoon floor cinnamon
  • 1/eight teaspoon ground nutmeg
  • 1 pinch floor cloves
  • 2 tablespoons milk

Instructions :

Prep : 30M Cook : 24M Ready in : 3H59M
  • Combine the flour, 1 Tbsp. Sugar, half tsp. Cinnamon and salt in a stand mixer the use of the paddle attachment. Mix until just combined.
  • Add the butter and cream cheese to the bowl on low pace. Mix until the dough comes together.
  • Turn dough out onto a large piece of plastic wrap and form right into a rectangle form. Wrap the dough inside the plastic wrap and refrigerate for as a minimum 2 hours as much as overnight.
  • Remove dough from the refrigerator when geared up to bake, reduce into even pieces. Roll every piece of dough into a 12x4 inch rectangle among portions of parchment paper.
  • Spoon 1/four cup of the apple butter onto every rectangle of dough and spread flippantly leaving a border of about 1/three inch of bare dough around the perimeter.
  • Sprinkle the chocolate chips lightly over the apple butter on each piece of dough.
  • Roll the dough, working with the lengthy cease and rolling toward you creating a 12 inch log. Place seam facet down on parchment paper and sit back within the freezer for 15 mins.
  • Meanwhile, preheat the oven to 350 tiers F. Combine the ultimate 1 Tbsp. Sugar, 1/four tsp. Cinnamon, nutmeg and cloves in a small bowl.
  • Remove dough from the freezer, brush each log with milk then lightly sprinkle with the spice combination.
  • Slice into 1 inch pieces the usage of a pointy knife and vicinity seam aspect down on a parchment lined baking sheet.
  • Bake for 20-22 minutes or until golden brown around the edges.
  • Transfer to a cord rack to cool, and keep in an hermetic field.

Notes :

  • Serving Suggestion: Substitute pecans or some other nuts in vicinity of the chocolate chips.

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